Dec
16
P.B. Hein Cabernet
Filed Under Reds
The latest release from P.B. Hein is a wonderful 2005 Napa Cabernet, another clear winner from Paul Hein who definitely seems to have “the touch” of a great California winemaker.
This 2005 Cabernet was gently pressed from grapes planted, grown and tended by Paul himself on the Hein family ranch in the Deer Park area of St. Helena (just below Howell Mountain). The result is a fantastic velvety and full bodied; medium-rich Cabernet with a distinctive nose and flavors of black currant, cherry, toast, and spicy oak. Long, mildly tannic finish. This boutique Napa Valley Cabernet (less than 300 cases!) drinks well right now if you love lively young Napa Cabernets. It should also mature and evolve quite well over the next 3-7 years.
Vineyard: Hein Vineyard
Harvest Date: Nov. 16, 2005
Varietal Composition: 100% Cabernet Clones 4 & 6
100% Malolactic Fermentation
Barrel Aging: 26 Months, 100% French Oak
Sugar at Harvest: 29.1 Brix
Alcohol: 14.5%
Total Acid:. 7.1 g/liter
pH: 3.5
Residual Sugar: 0.06%
Production: 293 Cases
Contact Jonathan Keller to acquire P.B. Hein Cabernet.

